Gourmet restaurant in Plancoet

Maxime Crouzil’s table is honoured with one star in the Michelin Guide.

Opening hours of the gourmet restaurant: 12 – 13 o’clock and 19.30 until 21 o’clock

The restaurant is closed Sunday and Monday and Tuesday all day.

Open the Sunday lunch in July and August

Reservations phone number: +33 2 96 84 10 24 or by e-mail: contact@maison-crouzil.eu

Land / Sea Cooking

Gourmet restaurant

In his gourmet restaurant in Plancoet, close to the sea and the land, the head chef Maxime Crouzil puts into evidence the products of the surrounding territories.

The big blue Atlantic Ocean near by permits the chef to prepare daily fish and shellfish, but also delicious seasonal vegetables.

Quality products fresh and regional are the origins of tasty dishes.

Genuine creations, his dishes are gourmet and tasty.

With delicacy, he highlights the fresh food and respects its natural flavours.

A ‘savoir-faire’ he has the pleasure to share every day.

Maxime Crouzil’s cooking has been compensated since 2011 by Gault&Millau. The same year he was “chef d’espoir” and obtained the Gold Trophy in 2012. The last years he has obtained three toques.

The Michelin guide renews annually their confidence; one star since 2005. 

Cook : an Art

A familiar space

restaurant

Elegancy mixed with tradition and modernism, the gourmet restaurant reveals a cosy and user-friendly space. The wine selection is inspired by the vineyards near-by but the great names are evidently proposed.

 

You’ll appreciate the attention and refined culinary delicacies.

 

A private dining room might be arranged for family dinners, and other more intimate events.

For more information, please call +33 2 96 84 10 24, or by e-mail: contact@maison-crouzil.eu

Menus   

Crouzil

Menu “Terroir”
Only lunch, except Sunday and holidays
38 euros per person without drinks
starter, main dish, dessert

Menu “Elégance”
68 euros per person without drinks
starter, main dish, dessert

Menu “Prestige”
98 euros per person
without drinks
2 starters, lobster, cheese and dessert

Menu “Decouverte”
118 euros per person
without drinks
4 dishes and 1 dessert

For group receptions and meals, please contact us and we’ll suggest diverse menus according to your budget and desires, drinks included or not.

Wine lovers would be amazed discovering our vintage selection, and the pleasure of consulting our head sommelier